Harvest Month : June
June
Summer Season Monthes (June – July – August)
Peak Herb Leaves (June–August): Mid-summer is the optimal time for harvesting almost all leafy herbs. Basil, oregano, marjoram, sage, spearmint, and tarragon reach their peak essential oils just before or as the first buds appear. Seed Harvesting (July–August): As summer progresses, cilantro and dill (as well as fennel) will bolt and produce seed heads. Harvest when the seeds dry and turn brown.
Egyptian laurel leaves (Laurus nobilis) are prized globally for their high essential oil content, aromatic herbal fragrance
Egyptian marjoram (Origanum majorana) is a prized aromatic herb in the mint family known for its sweet, delicate, and slightly floral-citrusy flavor.
Molokhia (or Mulukhiyah) is both a leafy green plant (Corchorus olitorius) and a beloved national dish in Egypt.
Grown in the warm Egyptian climate, Moringa oleifera (often called the "miracle tree") is a fast-growing
Egyptian oregano (Origanum vulgare) is a highly valued, mint-family herb cultivated for its exceptional aroma and rich essential oil content.
Egyptian peppermint (Mentha piperita) is a premium-grade hybrid of watermint and spearmint
Native to the Mediterranean and heavily cultivated in Egypt—particularly in South Sinai—Sage (Salvia officinalis) is an aromatic
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