Marjoram
Product Info
Egyptian marjoram (Origanum majorana) is a prized aromatic herb in the mint family known for its sweet, delicate, and slightly floral-citrusy flavor. Cultivated heavily in the Nile Valley and Delta, it acts as a milder, sweeter alternative to oregano and is a cornerstone of Mediterranean and Middle Eastern cooking.
- Product Name : Marjoram
- Latin Name : Origanum Majorana
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- Origin : Egypt
- Form : Dried Leaves ( small green with uniform cut )
- Grade : Premium Export Quality
- Category : Herbs
- Industries :
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Applications :
- Herbal teas and wellness infusions
- Spice blending
- Pharmaceutical applications
- Food Processing
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Available Forms
- Whole leaves
- Rubbed
- Fine cut
- Powder
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Product Grade :
- First
- Standard
- FAQ
Description
Egyptian marjoram (Origanum majorana) is a prized aromatic herb in the mint family known for its sweet, delicate, and slightly floral-citrusy flavor. Cultivated heavily in the Nile Valley and Delta, it acts as a milder, sweeter alternative to oregano and is a cornerstone of Mediterranean and Middle Eastern cooking.
Key Features
Harvest Season
- Jan
- Feb
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- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
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- August
- September
Product Harvest In Season :
- Harvest Period
- Current Month
Ordering Information
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Egyptian dill tips are the delicate, feathery leaves of the Anethum graveolens plant, naturally dried to concentrate their flavor.
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