Harvest Month : August
August
Summer Season Monthes (June – July – August)
Peak Herb Leaves (June–August): Mid-summer is the optimal time for harvesting almost all leafy herbs. Basil, oregano, marjoram, sage, spearmint, and tarragon reach their peak essential oils just before or as the first buds appear. Seed Harvesting (July–August): As summer progresses, cilantro and dill (as well as fennel) will bolt and produce seed heads. Harvest when the seeds dry and turn brown.
Sorghum is a drought-tolerant, gluten-free ancient grain belonging to the grass family.
Egyptian striped sunflower seeds are globally recognized, confectionery-grade seeds characterized by their hard
Egyptian white sunflower seeds are globally recognized agricultural exports known for their large
Egyptian basil (Ocimum basilicum) is a highly aromatic, sun-loving annual herb known for its sweet
Henna is a natural, organic dye derived from the dried and crushed leaves of the Lawsonia inermis shrub.
Molokhia (or Mulukhiyah) is both a leafy green plant (Corchorus olitorius) and a beloved national dish in Egypt.
Grown in the warm Egyptian climate, Moringa oleifera (often called the "miracle tree") is a fast-growing
Egyptian peppermint (Mentha piperita) is a premium-grade hybrid of watermint and spearmint
Rosemary (Salvia rosmarinus) is a highly aromatic, evergreen shrub from the mint family (Lamiaceae).
Egyptian spearmint (Mentha spicata) is a premium aromatic herb known for its vibrant green leaves, sweeter flavor profile
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