Quality Control and Food Safety.

Quality Control

Our Quality Control and Food Safety

Quality Control and Food Safety

Our quality control management ensures full compliance with global standards and food safety certifications through strict quality control system , full traceability, and regulatory compliance to meet the expectations of our international buyers.

Quality Assurance and Quality Control

At Expo Misr , quality control system is designed to ensure transparency, compliance, and consistency at every stage of production, reflecting company’s commitment to producing safe, high-quality products to satisfy our clients needs.

Allergen management

Effective control , identification and communication of substances that can trigger allergic reactions to prevent cross-contamination risks and guarantee product safety for global markets.

Separation of Organic & Non-Organic Products

Separate storage , processing lines , proper handling and full traceability of certified organic products from non-organic ones throughout the supply chain.

Metal detection

Advanced metal detection technology is applied at the final processing stages to guarantee all products are completely free from metal contaminants before packing and dispatch

Pyrrolizidine Alkaloids (PA) Testing

Chemical laboratory test is performed targeting PA content to ensure the finest quality compliance with international safety standards

Pesticide Residue Analysis

Extensive test for detecting any remaining pesticides residues, to guarantee regulatory compliance with MRLs and cleanliness of products.

Quality Statement & Commitment

Clear and documented procedures indicate continuous improvement and producing safe, high-quality products

Farming Expertise

The high quality of our products begins at the source. Through the guidance of agricultural experts, comprehensive farmer education programs, and the supply of carefully selected seeds, we ensure the highest standards throughout the cultivation process.

Controlled Processing

Every shipment From raw material intake to processing, testing, packaging, and dispatch follows a defined sorting system ensuring reliability and consistency

Laboratory Analysis

Every shipment is tested and adjusted according to required specifications by our clients before shipping through our quality control labs and main Governmental Agricultural Lab as well as Conducting steaming and sterilizing operations if required by the client.

Our Quality process

Striving to technologize production lines with the most up to date machinery for Sieving and cleaning products to the highest purity levels.

Traditional Drying

sun-dried herbs using traditional methods, preserve their authentic flavor, aroma, and essential oils..

Quality Inspection

In-house quality control team evaluates appearance, cleanliness and overall conformity to export specifications.

Premium Products

Premium exceptional herbs, spices and seeds ready to be shipped and meet global markets.

Quality Process Steps

Every stage—from sourcing to final delivery—is managed in full alignment with international standards, ensuring consistency, quality, and professional execution..

Sourcing

Directly sourced from Egyptian origin farms with a strict quality assurance system.

Processing

Modern processing facilities to ensure integrity of Products.

Testing

Detailed and extensive laboratory analysis tests performed for the finest quality and purity.

Packaging

Using high-quality packaging and labeling, protect quality and ensure safety of the products during shipping.

Shipping

Trusted and dependable logistics partnerships, ensuring on-time and efficient delivery to any global destination.

Support

Clear communication and support maintained by the team throughout the entire process.

Quality Testing Procedures

Samples taken from every received lot prior to warehousing and subjected to validated testing methods.

A Certificate of Analysis is provided with every shipment to ensure full transparency and quality assurance.

Moisture content

Tested to ensure Proper moisture levels that help in preserving color, aroma and flavor throughout storage and export .

Volatile oil content

Gas chromatography-mass spectrometry (GC-MS) for chemical composition, determine the quality, purity, and concentration of essential oils in plant materials .

Foreign Matter

Identifies unexpected materials (metal, glass, plastic) in raw materials or finished products.

Microbiological Testing

Detecting harmful microorganisms such as bacteria yeast and mold ensuring the products are safe for consumption and meet international standards.

Pesticide residue

Monitored to ensure they stay below legal limits ( MRLS ) standards.

Heavy Metals

Detecting high-level accumulation of metals like lead, mercury, arsenic, and cadmium in compliance with international standards.

Aflatoxins

Ensuring products are free from harmful toxins produced by certain molds.

Color & Appearance

Visual quality standards, including color, uniformity, and overall appearance.

Regulatory Compliance

European Union

EU MRL pesticide limits
EU food safety regulations
EUR1 certificate available
TRACES system registered

United States

FDA food facility registered
FSMA compliance
US pesticide tolerances
Bioterrorism Act compliant

HOW CAN WE HELP

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