Harvest Month : November
November
Autumn Season Monthes (September – October – November)
Late-Season Harvest (September–October): Second-growth herbs like parsley, oregano, and thyme can be given a final major trim before the first frost. Seed Saving (September–November): Autumn is the primary time to harvest dried seeds from larger plants. Collect mature cumin, fenugreek, coriander, anise, and amaranth by cutting the dried stalks and shaking them into paper bags.
Egyptian coriander seeds have a warm, nutty, slightly citrus flavor profile.
Egyptian hibiscus (known locally as karkadé) refers to the dried calyxes of the Hibiscus sabdariffa plant.
Egyptian dill tips are the delicate, feathery leaves of the Anethum graveolens plant, naturally dried to concentrate their flavor.
Egyptian peppermint (Mentha piperita) is a premium-grade hybrid of watermint and spearmint
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