Sage
Product Info
Native to the Mediterranean and heavily cultivated in Egypt—particularly in South Sinai—Sage (Salvia officinalis) is an aromatic, evergreen shrub. Known in Arabic as Maramiyyah, it features velvety, silver-gray leaves and lilac-to-purple flowers. It has a robust, earthy, and slightly minty taste.
- Product Name : Sage
- Latin Name : Salvia officinalis
-
- Origin : Egypt
- Form : Dried Leaves ( greyish green leaves )
- Grade : Premium Export Quality
- Category : Herbs
- Industries :
-
Applications :
- Herbal teas and wellness infusions
- Herbal blends
- Pharmaceutical applications
- Cosmetics
-
Available Forms
- Whole
- Rubbed
-
Product Grade :
- First
- Standard
- FAQ
Description
Native to the Mediterranean and heavily cultivated in Egypt—particularly in South Sinai—Sage (Salvia officinalis) is an aromatic, evergreen shrub. Known in Arabic as Maramiyyah, it features velvety, silver-gray leaves and lilac-to-purple flowers. It has a robust, earthy, and slightly minty taste.
Key Features
Harvest Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- May
- June
- July
- August
- September
Product Harvest In Season :
- Harvest Period
- Current Month
Ordering Information
Request Quote
Related Products
Egyptian dill tips are the delicate, feathery leaves of the Anethum graveolens plant, naturally dried to concentrate their flavor.
Egyptian marjoram (Origanum majorana) is a prized aromatic herb in the mint family known for its sweet, delicate, and slightly floral-citrusy flavor.
Egyptian basil (Ocimum basilicum) is a highly aromatic, sun-loving annual herb known for its sweet
Egyptian parsley (Petroselinum crispum) is a vibrant, green Mediterranean herb exported in fresh and dried forms.
Molokhia (or Mulukhiyah) is both a leafy green plant (Corchorus olitorius) and a beloved national dish in Egypt.
Egyptian peppermint (Mentha piperita) is a premium-grade hybrid of watermint and spearmint
Certified & Trusted
Trusted by importers in 50+ countries
