Basil
Product Info
Egyptian basil (Ocimum basilicum) is a highly aromatic, sun-loving annual herb known for its sweet, slightly peppery flavor. It is primarily cultivated in Egypt’s fertile regions, such as Beni Suef and Fayoum. It is valued globally for its culinary uses, essential oils, and traditional health remedies.
- Product Name : Basil
- Latin Name : Ocimum Basilicum
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- Origin : Egypt
- Form : Dried Leaves
- Grade : Premium Export Quality
- Category : Herbs
- Industries :
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Applications :
- Herbal teas
- Pharmaceuticals
- Food processing
- Spice Blends
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Available Forms
- Whole
- Cut
- Powder
- Crushed
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Product Grade :
- First
- Standard
- FAQ
Description
Egyptian basil (Ocimum basilicum) is a highly aromatic, sun-loving annual herb known for its sweet, slightly peppery flavor. It is primarily cultivated in Egypt’s fertile regions, such as Beni Suef and Fayoum. It is valued globally for its culinary uses, essential oils, and traditional health remedies.
Key Features
Harvest Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- June
- July
- August
- September
Product Harvest In Season :
- Harvest Period
- Current Month
Ordering Information
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