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Calendula (Petals)
Also known as pot marigold (Calendula officinalis), calendula is a versatile herb native to the Mediterranean region. Europeans have grown this flowering plant in their gardens since the 1100s, actively using it through the centuries as a food and healing agent. A member of the aster family, calendula should not be confused with the common garden marigold (Tagetes species), which also sports bright orange and yellow flowers. It’s the colourful blossoming tops that are used medicinally.